Hand Roll Shusi

Bahan:

  • 400 gr beras Jepang
  • 500 ml air
  • 2 sendok teh mirin
  • 50 ml rice vinegar
  • 1 sendok makan gula pasir
  • ½ sendok teh garam
  • 5 lembar nori
  • 10 buah crab stick
  • 100 gr fillet salmon, iris memanjang
  • 1 sendok makan wijen

Cara membuat:

  1. Cuci beras hingga. Campur beras dengan air dan mirin, masak hingga air terserap. Angkat.
  2. Kukus nasi selama 30 menit atau hingga matang. Angkat.
  3. Campur nasi panas-panas dengan rice vinegar, gula pasir, dan garam, aduk rata.
  4. Ambil selembar nori, letakkan nasi, ratakan. Susun crab stick, salmon, dan wijen. Lipat sushi, sajikan.

4 Comments

  1. fitria susanti said,

    June 13, 2010 at 9:45 am

    teh mirin apa ya??klo ga ada ganti apa…
    klo gg ada cuka beras cuka biasa bsa.

  2. gkkgading said,

    June 13, 2010 at 10:01 am

    The mirin = (Japanese sweet rice wine)

  3. ricca regiana said,

    September 30, 2010 at 2:05 am

    Klo daging sukiyaki apa ya?? Tlong kasih tau ya !! Soalnya saya penggemar beradd sushi

  4. david said,

    October 30, 2010 at 3:22 am

    wew enk bgt,bgi donk..!


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